Guglhupf Bakery | Durham

The classic baguette with a thin crisp crust baked in a pan to a golden brown. It is the bread for every occasion and according to a joke, french law bans walking more than seven paces from a boulangerie without pinching and tasting a just-bought baguette.

Bauernbrot (also known as Farmers Bread) is a classic German 'Mischbrot' with a blend of 50% wheat and 50% rye flour. It's flavorful, goes very well with sweet or savory toppings and has a stout beer glaze which gives it its characteristic crackled look.

Authentic Swabian brezel!

Our brezel shaped into a knot to accommodate sweet or savory toppings for sandwiches.

Our brezel formed into a sub roll. Perfect for sandwiches or for brats off the grill.

Our brezel cut open and filled with swiss & reggionito cheese, finished with a spice blend of paprika, poppy seed & sesame seed. Perfect snack all day long.

Our brezel sub cut open and filled with ham, roasted red peppers and swiss & reggianito cheese topped with our spice blend. Great classic German savory snack!

Perfect for juicy burgers off the grill, blts, egg salad sandwiches or anything else that requires a soft roll.

An Italian white bread made from wheat flour and named for its characteristic elongated, flat shape resembling a 'slipper'. Well suited for sandwiches, grilling, or to scoop up all the leftovers on the plate.

A traditional high hydration 'farmer's bread' made with whole wheat, wheat and rye flour. Leavened with 100% wild yeast and no commercial yeast! Super moist, great depth of flavor, stays fresh for days. Perfect with cheeses and charcuterie or as a side bread to any meal.

Airy bread made w/ olive oil topped with roasted red peppers, kalamata olives, swiss cheese & parmesan

Airy bread made w/ olive oil and topped with parmesan, swiss, sliced tomatoes & cubed feta

A traditional high hydration 'farmer's bread' made with whole wheat, wheat and rye flour. Leavened with 100% wild yeast and no commercial yeast! Super moist, great depth of flavor, stays fresh for days. This 1 kilo loaf is available every day.

Classic German seeded rye bread made with 85% rye, steel cut rye berry, flax, sesame and sunflower seeds. Moist texture with a complex flavor. This bread pairs well with savory or sweet, and is a favorite among many as a healthy and nutritious choice.

A double roll made from our mild sourdough resulting in a chewy texture with a flavorful crust.

Our house bread made with a levain for a light sourdough taste and a rustic crust. Perfect all around bread. Also available as a slightly larger Pullman Loaf.

Old style white sandwich loaf made with buttermilk. This is the quintessential bread for toast. Very light with an airy texture and mild flavor. Any peanut butter & jelly fan will never look back.

It's back! and so much better...100% rye bread made with 65% house-milled rye meal, 35% rye flour, sprouted whole rye berry, with sunflower, pumpkin, flax, chia, & hemp seeds. Moist texture with a complex flavor profile. High in fiber, promotes healthy digestion and prevents insulin spikes. This bread pairs well with savory or sweet, and is a healthy and nutritious choice for everyday. Vegan, wheat-free.

Our fluffy sandwich bread made with unbleached flour, swirled with cinnamon sugar and plump golden raisins.

Our rustic house bread filled with pumpkin seeds and sharp Wisconsin cheddar cheese.

The classic - crispy, buttery and oh so good!

Our butter croissant with Belgium chocolate on the inside and chocolate drizzled on top.

Our croissant filled with wonderfully smokey Black Forest ham and Comté cheese.

Creamy cheese filling baked into our flaky danish, brushed with apricot glaze and drizzled with fondant.

A tart cherry and creamy cheese fillings baked into our flaky danish dough, brushed with apricot glaze and drizzled with fondant.

Our seasonal Danish changes routinely featuring different seasonal fruits and fruit fillings - please call or email for specifics! Currently we are featuring a Pumpkin Danish with candied pumpkin seeds.

A savory take on our classic danish: our current seasonal filling is spinach feta

Our croissant dough filled, rolled up and baked in a muffin tin for a crisper exterior. Available with our almond or our cinnamon sugar filling.

A classic buttermilk scone. Current sweet flavors are Maple Pecan Sweet Potato and Cranberry Chai. Our savory scone is Fig Gruyere & Walnut.

Our richly-spiced pumpkin chocolate chip muffins are the perfect way to greet a crisp autumn morning!

A German classic, Heidesand - a simple sugar cookie made with butter and vanilla.

Our take on the classic.

Soft and chewy with a subtle sweetness from the coconut. Dipped in bittersweet Belgium chocolate.

Perfect afternoon treat - large biscotti with toasted pecans and dried cranberries.

Made with sugared puff pastry. A crispy caramelized treat for anytime of the day lightly dusted with powdered sugar or dipped in Belgian chocolate.

Originally from the city of Florence - caramelized almond disk with orange zest & Belgian bittersweet chocolate (WF).

Seasonal variety of our delicious, hand-crafted nut (almond) meringues. Available in a gift box of six.

A traditional German almond cookie made with marzipan, rolled in almonds and dipped into Belgian chocolate. Wheat free!

Mildly spiced cookie with raspberry jam and a sugared or chocolate dipped top.

Sugar-encrusted flaky puff pastry squares filled with vanilla whipped cream. So simple - so good!

Tart lemon custard baked on a sweet, buttery shortbread crust. Cut into squares and topped with powdered sugar.

Chocolate cake dipped in dark chocolate ganache. Topped with chocolate streusel and powdered sugar.

Our namesake cake with pumpkin + sour cream, molasses cinnamon glaze and spiced streusel topping.

Delicious, moist cake with an American vegan buttercream. Our current flavor is chocolate with cherry amaretto frosting and sliced almonds.

Our house specialty and a German classic with strawberries, raspberries, and blueberries. Composed of our house tart shell, genoise, vanilla whipped cream and a generous layer of fruit, artfully arranged.

Creamy maple cheesecake on a graham cracker crust, topped with maple glaze and candied walnuts.

Totally wheat-free! Our gluten-free brownie topped with decadent chocolate mousse, mirror glaze, cocoa nibs, and gold leaf.

Our interpretation of the 'Schwarzwalder Kirsch Torte' composed of layers of chocolate genoise sponge cake, tart cherries and a Kirsch infused whipped cream. Finished with shaved Belgium chocolate shards.

Dark chocolate genoise cake layered with a chocolate almond buttercream on a pastry disk with raspberry jam, completely covered in chocolate ganache.

A sweet pastry disk with apricot jam layered with vanilla genoise sponge cake and mango mousse. Finished with an mango coulis, glazed fresh fruit and chocolate scrollwork.

A sweet pastry disk with apricot jam layered with vanilla genoise sponge cake and raspberry mousse. Finished with an raspberry coulis, glazed fresh fruit and chocolate scrollwork.

A dark chocolate pastry disk with raspberry jam layered with chocolate genoise sponge cake, chocolate mousse and raspberry mousse. Finished with a raspberry coulis, glazed fresh fruit and chocolate scrollwork.

We carefully source beans from around the world and roast twice a week so you're only getting the freshest local coffee!

Our granola is hand-made in small batches and is a great wheat-free addition to your breakfast or as a snack. We make every batch from scratch using 50% oats and 50% toasted sliced almonds, so every bite has clusters of nuts. Simplicity is what makes this granola so great; just cinnamon, salt, coconut, almonds, butter, honey, brown sugar and oats make every batch worth savoring.

Hot, fresh coffee to-go! Perfect for any gathering. Cups, lids, sugars, cream, and stirrers included. Serves 9-10 people.